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About the Recipe
A hearty, sweet, summery way to start your day from Wholefood Soulfood Kitchen
Ingredients
¾ cup (80 g) large flaked oats
1 ½ cup (345 ml) water
½ cup (115 ml) milk of choice *see notes
2 tablespoon honey (we recommend Wildflower Honey from Season 1)
tiny pinch of salt
dash of cinnamon
Preparation
Add oats, water, salt and cinnamon to a small saucepan.
Bring to a gentle simmer and let simmer for about 3-5 minutes or until most of the water is absorbed.
Add milk and honey and let simmer on low for another 3-5 minutes.
Take oatmeal off the heat and let stand for 5 minutes. The oats will continue to thicken.
Taste and adjust texture and sweetness. Add more milk for a thinner texture, leave to simmer a little longer for a thicker texture.
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