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About the Recipe
Enjoy this sweet and refreshing honey iced tea recipe this summer from Venison for Dinner
Ingredients
1-2 fruity tea bags Celestial Seasonings Peach Passion
1 black tea bag or green or mint tea
1 quart boiling water
2 tablespoons lemon juice
¼ cup Wildflower honey from Season 1
2 pinches sea salt
Preparation
In a 2 quart canning jar or other heat proof container, place tea bags, salt, lemon juice, and honey.
Add hot tap water to the 1 quart mark.
Give the tea a little stir and let it sit for 10-15 minutes.
Remove the tea bags.
Fill the remainder of the jar with cold water and pop in the fridge until chilled through.
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