Lemon Zest Blueberry Poppy Waffles With Honey Blueberry Lemon Yogurt Sauce

Prep Time:

15 minutes

Cook Time:

Serves:

Level:

Breakfast

About the Recipe

A summery breakfast treat from Feed Feed

Ingredients

Dry Ingredients:

1 1/2 Cup Oat Flour
1/2 Tsp Baking Powder
2 Tbsp Poppy Seeds
2 Large Lemons- Zest Only

The Wet:

2 Tbsp Season 1 Basswood Honey
1/4 Cup Vanilla Yogurt
3/4 Cup Unsweetened Vanilla Almond Milk
2 Tsp Pure Vanilla Extract

The Fold-In:

3 Egg Whites - Whipped with Peaks
1 Cup Fresh Blueberries

SAUCE RECIPE:

2 Tbsp Season 1 Basswood Honey
1/4 Cup Plain Greek Yogurt
1 Lemon- Juiced
2 Tbsp raw blueberries

Preparation

Add The Wet ingredients to The Dry ingredients and stir until just combined. Add the Fold-In ingredients, and "fold in" to the batter. Cook until golden brown in a waffle iron.

Combine all sauce ingredients and mix in a blender 1-2 minutes.

Store in refrigerator to chill before serving.