About the Recipe
The ultimate charcuterie board balances sweet, savory and salty flavors
Ingredients
A charcuterie board
Assortments of sweets
Honey (we recommend Season 1 Honey - Japanese Knotweed)
Jams or jellies
Dried apricots
Strawberries
Raspberries
Grapes (red or green)
Blueberries
Assortment of meats
Prosciutto
Salami
Pepperoni
Assortment of hard and soft cheeses
Brie and/or Camembert
Bleu cheese
Cheddar (cubed)
Goat cheese
Smoked gouda
Havarti
Assortment of salty snacks
Pistachios
Almonds
Cashews
Crisps and crackers
Preparation
Prep your board by placing the largest items on the board first (wheel of brie, smaller bowls of honey and spreads).
Add your cheeses - they can be cut into cubes or as whole blocks. If you're serve as whole blocks, make sure you provide easy ways to cut and serve
Fold your meats to make them easy to nab and layer in
Finish with finding spots your fruits and nuts
A good charcuterie board is more art than science - so have fun and just make a plate of yummy options.